Cooking Class

This morning we took a tour of the farmers market in Yangshao. They showed us the different vegetables they have here.  The meat was in a different room where most animals are brought in live and butchered on site.  There is much more of a culture of buying directly from producers here. After the tour, we had a Chinese cooking class where we learned how to prepare several dishes. It was very hot in the kitchen, but it was very interesting to see how they cook differently. The food was delicious!!!

Dave